Category: Dinner

Spinach Ricotta Pie

Spinach Ricotta Pie

A long time family favorite from the Moosewood Cookbook by Mollie Katzen. I've added the smoked salt in lieu of regular salt for an extra layer of flavor. Great summer dish or take on a picnic treat!

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 8 slices or Serves 4 average adults
Salmon Pie

Salmon Pie

This easy pie is certainly memorable. A great recipe from my mother-in-law that we've enjoyed as a family. Excellent hot or cold, it would be a great picnic choice too!

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 8 servings or 2+ meals for 2 people
Baked Fish from Lone Star Station

Lone Star’s Baked Fish

A lovely lemony way to serve a nice meaty fish steak or thick filet.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 2 Enjoyable Servings
Pasta with Arugula

Arugula and Garlic Sauce with Bacon

Super easy and fresh use of garden arugula. Of course a bit of bacon is always a good addition to anything!

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings with pasta
Mexican Casserole

Layered Mexican Cassarole

This is a dish we like to have when we pick up a roast chicken from the local deli. The breast meat is perfect to use in this serious rib sticking dish. Canned enchilada sauce can be substituted for the Holé Molé sauce if in a pinch.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 serious servings or 3 servings with leftovers for next day's lunch

Felafel

I don't know what possessed us to try this, but it is now one of our family favorites. This recipe is taken from the Moosewood Cookbook by Molly Katzen. The special yogurt condiment is all mine as the way to actually eat this.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 8 medium tortillas absolutely loaded
Salmon Flip Salmon

Simple Salmon with Salmon Flip

Salmon Flip has been a family favorite for years. It adds a nice mustardy dill flavor to any fish, but especially shines on Salmon.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 2 Servings

Pizza- Whole Wheat crust, Seasonal Veggies- and Smokie Links

Pizzas can be simple with the ingredients you have on hand. Sometimes all you need is a little time and inspiration.

  • Prep: 2 hrs 20 mins
  • Cook: 15 mins
  • Yields: 8 slices if you cut it right.
Lamb Meatballs

Summer Lamb Meatballs in Wine Reduction

  • Prep: 35 mins
  • Cook: 40 mins
  • Yields: 4 Servings
squash

Stuffed Scallop Squash

Stuffing scalloped squash isn't that difficult. First I cut the bloom end off, just enough to provide a flat surface. Then I thinly slice the "cap" or stem part off and save that for later.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 3 Servings, depending on squash size