Cuisine: Asian

Janet’s Curry Salmon

Add a nice East Indian flare to your salmon steak with Janet's Curry. Janet's Curry features toasted aromatic seeds ground to perfection. The Salmon brings out a new depth of flavors with a whisper of warmth. Cool it with the Yogurt Dill Dressing. Shown here served with herbed couscous, cucumber slices and a nice cabbage salad with the Yogurt Dill Dressing on it.

  • Prep: 40 mins
  • Cook: 10 mins

Singapore Ribs

This recipe comes from a Portuguese language Asian cookbook. We used to get little beef ribs there and slow cook them in a simple oven with no "temperature" gauge. The idea was a good marinating time beforehand of at least 2 hrs. Luscious and unforgettable.

  • Yields: 2 servings
Pickled Garlic

Asian Inspired Pickled Garlic

This is my first pickling effort. These pickled garlic turned out so fantastic we just wanted to eat them like olives. The garlics get mellow with the boiling, but still carry a wonderful flavor. Be patient and let them marinate a while.

  • Prep: 25 mins
  • Cook: 10 mins
  • Yields: 3 Cups