Pickled Garlic
Pickled Garlic

Asian Inspired Pickled Garlic

  By Caprice  , ,   ,   ,

July 31, 2016

This is my first pickling effort. These pickled garlic turned out so fantastic we just wanted to eat them like olives. The garlics get mellow with the boiling, but still carry a wonderful flavor. Be patient and let them marinate a while.

  • Prep: 25 mins
  • Cook: 10 mins
  • Yields: 3 Cups


2 Cups or Enough for a Quart Jar Peeled Garlic

6 Little Bird's Eye Peppers can use dried Bird's Eye Chilies if desired

3/4 Quart or two regular bottles of Rice Wine Vinegar

Pickling Spice

2 Tbs. Coriander Seed

1 Tbs. Brown Mustard Seed

1 Tbs. Yellow Mustard Seed

2 tsp Turmeric

2 tsp. Dried Minced Ginger

1 tsp. White Sugar

1 tsp. Kosher Salt


1In a medium sauce pan bring pickling spice & vinegar to boil 5 minutes.

2Add Garlic and hot peppers and boil another 5 minutes.

3Pour into sterile mason type jars. They should seal as they cool.

4Store in the fridge for at least 3 weeks.