Guac -n- Mole
By Caprice Condiment, Side Dish American, Mexican, South Western, Vegetarian Cold Mix
September 27, 2020
There is a myriad of ways to make guacamole. My "go to" recipe changes through out the years. With the advent of breaking my small motar and pestle and buying an oversized one online, I've gone with this method. In this recipe for one reason or another (maybe just felt like trying it?) I reached for the spice mix Hole Mole. Hole Mole adds that bit of chili flavor and a breath of dark chocolate that is surprisingly a natural with the avocado.
- Prep: 5 mins
- Yields: 1 Cup
1-2 tsp fresh squeezed Lemon Juice (Depends on size of Avocado)
1/4 tsp Hole Mole
1Get out your mashing bowl and pestle. I have a large motar & pestle that does a wonderful mash on the avocado and garlic making it a creamy mass.
2Wash avocado (you never know) before cutting in half.
3Carefully remove pit and scoop out contents into your mashing apparatus.
4Add in Minced Garlic, Lemon Juice, Hole Mole & Salt
5Mash until the guac is uniform looking
Super easy to make and multiply! I wrote this recipe to be easy to make for 1 or 20! All depends on your access to enough ingredients. Enjoy!!