Grilled Chicken with Hole Mole
Grilled Chicken with Hole Mole

Holé Molé Grilled Chicken

  By Caprice  ,   , ,   

November 15, 2015

Holé Molé is a versatile seasoning. The glazing is from the bit of brown sugar in the mix. Shown with packets of roast garlic and fresh chopped salsa.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 2 Adults. Cook more for depending on your family


4 Chicken Thighs

1 tsp Olive Oil

2 Tbs Holé Molé


1Pull skin off thighs

2Drizzle with olive oil

3Dust generously with Holé Molé

4Pre-heat grill

5Grill them cluckers!

Serve with warm flour or corn tortillas, beans, rice, salsa and a good cheese. Go the whole way and have sour cream and guacamolé!