Holé Molé Grilled Chicken
November 15, 2015
Holé Molé is a versatile seasoning. The glazing is from the bit of brown sugar in the mix. Shown with packets of roast garlic and fresh chopped salsa.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 2 Adults. Cook more for depending on your family
1Pull skin off thighs
2Drizzle with olive oil
3Dust generously with Holé Molé
5Grill them cluckers!
Serve with warm flour or corn tortillas, beans, rice, salsa and a good cheese. Go the whole way and have sour cream and guacamolé!