October 29, 2016
You want Some Slaw with that? It is one of those slaws that you can't get in a normal cookbook. Just put together simplicity, with flavor nuances you may not have expected. I used my mandoline to get a fine shred to blend everything cleanly so each bite has an even mixture of all the flavors present. Shown here as a topping on the Gator Joes
- Prep: 20 mins
- Yields: 2 Cups
1 Pinch Cherry Wood Smoked Salt to taste
1Either get out a handy knife or better yet a mandoline and medium sized bowl.
2Thinly slice veggies and toss together with the Celery Seed and Cherry Wood Smoked Salt.
3Add Mayonnaise & Olive Oil.
4Mix till goo is spread evenly throughout slaw.
5Eat me hearties!