Zucchini Chips
Zucchini Chips

Zucchini Chips

  By Caprice  ,     

July 31, 2016

A wonderful snack made with the best ingredients. These are the perfect snack to keep handy for a busy family.

  • Prep: 10 mins
  • Cook: 12 hrs
  • Yields: 1 quart jar or so


6 8" Zucchinis

2 tsp. Good Olive Oil (Mi Distinctive Tastes Tuscan recommended)

2 tsp. Spice Blend - your choice

Gator Holler

Texas Trouble

Luso Rooster


1Slice zucchinis using the thin setting on your mandolin or hand slice paper thin.

2Drizzle and hand stir gently to coat all slices.

3Sprinkle seasoning of choice to coat all. Hand stir again to evenly distribute seasoning on all slices.

4Set dehydrator temp to 135º and dry for 14 hours.

5Check for crispness, if not brittle let continue to dry another 2 hours.

6Seal in air tight jar. I put a paper towel in the bottom to soak up any extra oil and humidity.